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MISO HOUSE Japanese and Korean Restaurant is looking to hire 2 pemenent full-time cook with 3years experience of commercial cook.
position 1 ;Making Sushi
position 2 ;Hot food
Cuisine Specialties
- Korean
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Fish
- Seafood
Work Location Information
- Urban area
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