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Cook
AA FAMILY RESTAURANT INC. DBA Can-Am Restaurant is looking for an experienced and skilled Full-Time Cook.
Conditions
Position: Cook
Full-Time, Permanant position, 40 hrs/week (shifted schedule) 8 hours a day, may have to do overtime if it needs. But applicants interested in part-time work will be considered.
Able to work on weekends and holidays according to the work schedule
Hourly Wage: $14.50~18.50/hour
Benefits: 15 days paid vacation/year
Position Available: 2
Business Information:
Business Name: Can-Am Restaurant
Business Address: 1203 Highway #1 & #9, Whitewood, SK, S0G 5C0
Mailing Address: Box 623 Whitewood, SK, S0G 5C0
Requirements:
Experience: 3 years or more commercial cooking experience as a Cook
Education: Completion of secondary school
Job Duties;
Prepare and cook cuisine from the menu food such as hambugers, seafoods/meat spaghetti, French fries, rolls, salad, tempura, teriyaki, donburi rice bowl, etc.
Plan menu and determine food portions size
Ensure to maintain high quality of foods.
Prepare salad dressings and sauces
Oversee kitchen operations
Supervise kitchen helpers and train kitchen helpers if it needs
Monitor and order supplies
How to Apply
E-mail: canamrestaurant@outlook.com
(Please mention Cook on the subject line when you apply for this position by email)
By Mail; Box 623 Whitewood, SK, S0G 5C0
No phone calls regards to the job offer please!
Only selected candidate will be contacted for the interview.
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
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