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Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Clean
kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or
individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and
order supplies
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Work Setting
- Restaurant
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