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Advise on menu selections Serve food and beverages Present bills to customers and accept payment in cash, credit or debit
cards, travellers cheques or room billings Describe and advise on wine selection Describe menu items including daily specials for
customers Prepare and serve specialty food at customers' tables Take orders and relay to kitchen and bar staff Greet patrons,
present menus, make recommendations and answer questions regarding food and beverages; Address customers' complaints or concerns Clear and clean tables, trays and chairs Assist clients/guests with special needs
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
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