To supervise employees engaged in serving food.
Assign and coordinate work to employees to promote efficiency of operations.
Supervise serving of meals.
Inspect kitchen and dining areas and kitchen and kitchen utensils and equipment to ensure sanitary standards are met.
Keep records, such as amount and cost of meals served and hours worked by employees.
Prepare work schedules and evaluate work performance of employees.
Supervise serving of meal.
- several years of relevant experience including supervisory
- Completion of Secondary school.
240 Central Ave N
Swift Current, SK