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Applicant must be 19 years of age to serve alcohol and hold Food Safe and Serve It Right Certifications. Must have exceptional customer service skills, be able to work independently and be self-motivated and proactive contributor to clubhouse business.
Duties include but are not limited to: booking tee times, food prep, food and beverage service, pro shop sales, housekeeping, cart rental and event services coordinating.
Required courses are sponsored and ongoing training is available, the season runs from the first week in April through to season closing in October. Consideration is also being given to prospective employees who are interested in working only the peak periods covering July and August. This is a short-term position, but could lead to return employment.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Additional Skills
- Arrange schedules
Work Setting
- Golf course
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