Job Order Detail

Description

Delight our guests by providing good quality and timely prepared foods.
Follow sanitation guidelines.
Pitch in and work as part of a team.
Report to work.
Organize and prepare for your shift.
Perform operating procedures.
Perform ongoing duties.
Track food quality.
Handle special circumtances.
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Resolve customer complaints regarding food service.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Present bills and accept payments.