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Cook Needed

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Job Order #: 5549056

NOC: 6242
Employer Name:
BIRMINGHAMS VODKA & ALE HOUSE
Wage/Salary Info:
$13.00 per hour
Posted Date:
28-Mar-2017
Location:
SASKATOON
 
# of Positions:
3
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
26-May-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BIRMINGHAMS VODKA & ALE HOUSE
Contact Name:
Kalpesh Patel
Contact Phone:
3069752223
Contact Email:
chzip1122@gmail.com
Employer Website:
www.birminghams.ca


Description

Job vacancies available for 3 cooks at a well-known restaurant in Saskatoon,SK.
Job location: Birminghams Vodka and Ale House
810 Circle Drive East. Saskatoon, SK S7K 3T8

Salary: $13.00 per hour

Job type: Permanent, Full-time work with flexible shifts including weekends

Job responsibilities include:
- Prepare and cook individual foods and dishes
- Ensure quality of food and determine size of food portions
- Restock kitchen for subsequent shifts
- Season and cook food according to recipes or customers demand
- Portion, arrange, garnish food and then serve it
- Work with minimal supervision
- Prepare complete meals or individual dishes or food
- Oversee kitchen operations
- May have to set up and organize for small gatherings/ birthdays
- Plan menus, estimate food requirements and costs and monitor and order supplies

Education: completion of secondary school is required.

Work experience: minimum of 1-4 years of experience in restaurant environment as a cook is needed.

Skills: team work, problem solving, working with minimal supervision and excellent communication skills

Qualified candidates including Canadians, permanent residents, students, new comers to Canada, people with disability, veterans, seniors, indigenous groups are welcome to apply.

3 vacancies available. Interested candidates may submit their resume to chzip1122@gmail.com

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
Cook Categories
 - Cook (general)
 - Line cook
Specific Skills
 - Supervise kitchen staff and helpers
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Pub

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