This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Main duty will be sausage making.
Other duties may include:
- Skinning, eviscerating and carcass preparation
- Meat cutting, trimming and boning
- Heavy lifting may be required
- Basic food safety and sanitation procedures must be adhered to
Experience is an asset but we are willing to train
Work Setting
- Butcher shop
Type of Equipment
- Slicing machine
- Sausage machine
- Power grinder
- Manual cutting utensil
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Meat Cutter)
