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Line/Prep Cook

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Job Order #: 5549590

NOC: 6242
Employer Name:
THE HAPPY NUN CAFE
Wage/Salary Info:
$13/hr plus tips
Posted Date:
31-Jan-2017
Location:
FORGET
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Continuous
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
No Experience
Apply By:
17-Feb-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
THE HAPPY NUN CAFE
Employer Address:
 
PO BOX 4 RPO
FORGET,SK
CANADA
S0C0X0
Contact Name:
Katie
Contact Phone:
3064572560
Contact Email:
happynun@sasktel.net
Employer Website:
www.thehappynuncafe.com


Description

We are in need of a prep/line cook to help us out at our Cafe. The job would include prepping food to be served, working the service line during dinner hours, cleaning the kitchen, washing dishes. Hours are Friday-Saturday evenings, 5-9:30pm and Sundays for brunch 10-2pm. We are very flexible and can work around different schedules when scheduling shifts. Cafe is award winning (Trip Advisor) and has been featured on many TV programs. We pride ourselves on using locally sourced ingredients when possible with a focus on making items from scratch. We provide a great learning environment for aspiring cooks and are looking forward to expanding our Happy Nun team,

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
Cook Categories
 - First cook
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Bistro
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Bakery goods and desserts
 - Meat
 - Seafood

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