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Restaurant Cook Preparing and cooking food to order.
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Hotel
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