Job Order Detail

Description

Supervises employees engaged in serving food and in maintaining cleanliness of food service areas and equipment
    Assigns and coordinates work of employees to promote efficiency of operations
    Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met
    Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
    Prepare work schedules and evaluates work performance of employees