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MUST BE 19 TO APPLY.
Must be able to work a combination of weekends, nights, and day shifts.
Duties include:
-serving customers in a curteous and timely manner
-handling money
-Cleaning
-Prep work
-Making beverages
-some lifting required
Experience is an asset, but willing to train the right candidate.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
- Decision making
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Replenish condiments and other supplies at tables and serving areas
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
- Balance cash and record sales
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
Work Setting
- Restaurant
- Pub
Business Equipment and Computer Applications
- Micros
- Point-of-sale system
- Electronic cash register