Job Order Detail

Description

Duties:
-  Preparing food for service
-  Cooking menu items in cooperation with the rest of the kitchen staff
-  Answer, report and follow executive or sous chef's instructions
-  Clean up station and take care of left-over food
-  Set up and stock stations with all necessary supplies

Qualifications:
-  Previous experience would be an asset.
-  Must be able to speak English and understand English
-  Maintain a positive and professional approach with co-workers and customers