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Food and Beverage Manager

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Job Order #: 5552783

NOC: 0631
Employer Name:
Heritage Inn Hotel & Convention Centre Saskatoon
Wage/Salary Info:
TBD
Posted Date:
30-Mar-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
1-2 Years
Apply By:
30-Apr-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Heritage Inn Hotel & Convention Centre Saskatoon
Employer Address:
 
102 CARDINAL CRES
SASKATOON,SK
CANADA
S7L6H6
Contact Name:
Lesianne Smith
Contact Phone:
306-665-8121
Contact Fax:
306-665-0064
Contact Email:
careers@heritageinn.net
Employer Website:
www.heritageinn.net


Description

Coordinating weekly functions with our Chef/Kitchen Manager
Managing Function contracts and confirmation sheets and following-up for changes, updates, guaranteed numbers, etc
Ensuring post-function follow-ups are performed to thank the customer
Providing supervision and effective ongoing training for all new and existing staff
Coordinating the daily activities and schedules of all designated department staff
Conducting performance evaluations
Responding to any guest concerns and complaints quickly and efficiently
Ensuring all new employees are properly orientated and all necessary paperwork is submitted.
Assisting with the counting and preparation of inventories
Assisting and directing training programs in the food and beverage departments
Conducting designated department staff meetings and also attending regular department staff & department head meetings
Participating in annual budget process for the Food and Beverage division
Ensuring that the hotel policies and procedures are adhered to by all staff
Reviewing reports and labor costs on a daily basis and react accordingly by providing information and direction as may be required
Maintaining an awareness of sales and activity in our rooms division in order to properly prepare the food and beverage departments and to assist in the handling of large groups
Representing and promoting the property on and off-site
Controlling and monitoring daily beverage control and inventory system
Balancing and reconciling the VLTS.

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