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Job Purpose: prepares food to the exact chefs specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Primary Duties and Responsibilities: perform a wide range of duties including some or all of the following:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Clean kitchen and work areas
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
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