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Job Purpose:manages the day-to-day activities of the staff and operations of the restaurant in an efficient and effective manner.
Primary Duties and Responsibilities: performs a wide range of duties including some or all of the following:
take responsibility for the business performance of the restaurant;
analyze and plan restaurant sales levels and profitability;
prepare reports at the end of the shift/week, including staff control, food control and sales;
create and execute plans for department sales, profit and staff development;
plan and coordinate menus;
coordinate the operation of the restaurant during scheduled shifts;
respond to customer queries and complaints;
meet and greet customers, organize table reservations and offer advice about menu and wine
choices;
check stock levels, order supplies and prepare cash drawers and petty cash.