Job Order Detail

Description

We are is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team. With room for growth and lots of opportunities for advancement as we grow, this is the position you want to be in.
Role/Responsibilities:
* Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
* Serve consistently excellent food to our exact specifications and within our time standards
* Manage food, kitchen labour, and other kitchen-related costs
* Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
* Manage prep inventory
* Maintain immaculately clean kitchens
* Ensure food delivery meets timing standards to our guests
* Continually train, develop and motivate quality employees
* Maintain kitchen labour costs to agreed-upon levels
* Ensure high quality of food and presentation
* Ensure that proper food safe practices are followed
* Ensure proper receiving, storage and rotation of inventory
Requirements:
* Work well in a fast-paced environment
* Have effective communication skills, both written and oral
* Ability to problem solve effectively
* Excellent organizational skills
* Demonstrate a professional attitude, foster a fun and collaborative environment
* A genuine ability to train, develop and motivate others  natural leadership ability
* Exceptionally high standards on food quality and safety
* Kitchen systems focus in a corporate environment
* Flexibility in work hours
* Possess a passion for food quality and an eye for detail
* Minimum 2 years management experience in a high volume kitchen
* WHMIS, Food Safe
* Red Seal certification is also highly regarded
* Please provide resume and references
Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.