This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
We have an immediate opportunity for you to join our kitchen crew in a challenging, fast-paced, fun environment. A desire to work as part of a team is a must.
Our East Quance location has openings for enthusiastic team players who have a passion for cooking.
Must be able to work a flexible schedule which will include evenings and weekends.
No need to work late hours. Evening shift ends no later than 10 pm.
Must be available evenings and weekends.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Seafood