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Cooks required for a large convention
center in Saskatoon. The position is part-time/on call, depending upon event requirements.
1) Qualified cooks required with some experience
in a banquet set up or in high volume restaurant
3) Wages will be commensurate with experience
Types of Meals/Food Prepared
- Banquets
- All meals
- Buffet
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Inspect kitchens and food service areas
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Catering firm
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Hors d'oeuvres
- Meat
- Pasta
Work Location Information
- Urban area
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