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Job Order #: 5553572

NOC: 6242
Employer Name:
Swadesh Restaurant
Wage/Salary Info:
$13 per hour
Posted Date:
27-Feb-2017
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
21-Jun-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Swadesh Restaurant
Employer Address:
 
2107 22ND ST W
SASKATOON,SK
CANADA
S7M0V2
Contact Name:
Sadik
Contact Phone:
306-978-1300
Contact Email:
swadeshsaskatoon@gmail.com
Employer Website:
www.swadeshrestaurant.ca


Description

Experienced cooks required.

Duties and Responsibilities may include but not limited to:
-Sets up station according to restaurant guidelines
-Prepares all food items as directed in a sanitary and timely manner
-Follows recipes, portion controls, and presentation specifications as set by the restaurant
-Restocks all items as needed throughout shift
-Cleans and maintains station in practicing good safety, sanitation, organizational skills

 

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Plan menus
 - Organize and manage buffets and banquets
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Formal dining room
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood

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