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Meat Department. Responsible for preparing and offering various meat samples to customers, encouraging them to sample; set-up/take down of Demo table; record keeping; ensuring the Demo procedure is handled in a professional manner and leaves a positive impression of the product and the company. Must be friendly and outgoing and genuinely enjoy dealing with people. Shifts are generally Wednesday to Saturday (11:00-5:00) averaging 24 hours/week.
Security and Safety
- Bondable