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Considering a Career at Maple Leaf Foods?
Maple Leaf Foods is Canada's leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf, Maple Leaf Prime, Maple Leaf Natural Selection, Schneider, Schneider's Country Naturals and Mina. Our Company employs approximately 11,500 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.
POSITION SUMMARY:
As part of Maple Leaf Food's Manufacturing Team, The incumbent supervises hourly employees on a shift within a department in the achievement of manufacturing workloads with due emphasis on quality, yields, efficiency, food and employee safety.
RESPONSIBILITIES:
- Plans manpower requirements for a department on a daily and weekly basis.
- Directs employees in the operation of plant equipment to meet quality, efficiency and yield standards, HACCP and sanitation procedures.
- Prepares production and progress reports and ensures regular maintenance of equipment.
- Conducts accident investigations, and takes disciplinary statements and administers discipline in line with the Plants Discipline Policy.
- Ensures machinery and equipment are safe, hourly employees are trained and qualified on machinery prior to working on machinery and equipment.
- Ensure employee safety and compliance to the Occupational Health & Safety Act.
- Ensure Quality Compliance with all HACCP procedures.
EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:
- A minimum of 3 years experience in a unionized meat or food processing environment.
- Demonstrated leadership skills
- Post-secondary education or equivalent by having completed a recognized food processing, engineering technology, or business management program through continuing education
- Willing to relocate for career development
- Willing to some shift work and overtime
Essential Skills
- Working with others
- Problem solving
- Decision making
- Critical thinking
Specific Skills
- Supervise, co-ordinate and schedule activities of workers
- Recommend measures to improve productivity and product quality
- Establish work schedules
- Co-ordinate work activities with other units
Work Setting
- Meat plant
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