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We have openings for Cooks and Short order Cooks for the summer season from May to October. We are an 18-hole golf resort and have a dining room in our clubhouse. Wages depending on experience. Please send resumes to info@northernmeadows.com
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Cook Categories
- First cook
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Resort
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
Work Location Information
- Rural community
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