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Thank you.
Duties may include but not limited to:
- Skinning, eviscerating and carcass preparation
- Meat cutting, trimming and boning
- Sausage making
Heavy lifting may be required.
Basic food safety and sanitation procedures must be adhered to.
Experience is an asset but willing to train.
Please drop off resumes at Prime Meats, St. Gregor or email to primemeats@sasktel.net
Attention Ray or Doug
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