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Clove the kabab and burger house located at #102-1102 102nd St, North Battleford, SK, CANADA, S9A 1E8, is looking for Food and Beverage Servers. Person should be able to communicate in English and good customer service skills are required. We will consider candidates who wish to work full-time and part-time for this position.
As a SERVER your primary focus will be to provide professional, knowledgeable, friendly, food and beverage service to all guests in a timely manner and according to the Clove the kabab and burger house steps of service. Below are some of the main duties:
RESPONSIBILITIES:
Greet customers and present menus,
Make recommendations and answer questions regarding food menu items,
Describe menu items including daily specials for customers
Take orders and relay to the kitchen,
Serve food and beverages, general plate service
Present bill to patrons and accept payment,
Advice on menu selections,
Clear and clean tables, trays and chairs,
Set the tables and chairs.
JOB REQUIREMENTS:
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Able to work flexible shifts, including evenings and weekends
Thrive on working in a fast paced environment
Please email your resume at clovethekababburgerhouse@gmail.com or mail at #102-1102 102nd St, North Battleford, SK, CANADA, S9A 1E8
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Continuous learning
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Business Equipment and Computer Applications
- Point-of-sale system
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