Job Order Detail

Description

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Significant use of memory
Transportation/Travel Information
 - Own vehicle
 - Valid driver's licence
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Rural community
Security and Safety
 - Criminal record check (abstract)