Job Order Detail

Description

Skills and Abilities

Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
Work Setting
 - Restaurant
Type of Equipment
 - Grill
 - Deep fryer
Work Location Information
 - Rural community
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Assist food and beverage servers in formal service activities