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The Resort is seeking a creative and experienced Chef to join our team!
The ideal candidate will have thorough experience in the industry and proven leadership skills to lead a team. Applicants with industry experience looking for an opportunity to build their leadership and management skills will be considered.
Applicants must have Canadian Citizenship or Permanent Residency.
The Resort thanks all applicants for their interest, however, only those selected for an interview will be contacted.
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Supervise cooks and kitchen staff
- Requisition food and kitchen supplies and equipment
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
- Ensure quality of food and portion control
Ability to Supervise
- 5-10 people
Work Location Information
- Willing to relocate
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