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Line Cook - Fast Paced Environment!

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Job Order #: 5562700

NOC: 6242
Employer Name:
Candle Lake Golf Resort (2020) Ltd.
Wage/Salary Info:
Negotiable plus tipout
Posted Date:
21-Apr-2017
Location:
CANDLE LAKE
 
# of Positions:
1
Employment Terms:
Temporary:F-T
Length of Employment:
4 months
Education:
Grade 12
Experience:
1-2 Years
Apply By:
15-May-2017
How to Apply?:
This job is no longer taking applications

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Employer Name:
Candle Lake Golf Resort (2020) Ltd.
Employer Address:
 
1 FAIRWAY DRIVE
CANDLE LAKE,SK
CANADA
S0J3E0
Contact Name:
Tom Rumberger
Contact Phone:
3069292211
Contact Email:
tom.rumberger@gmail.com
Employer Website:
www.CandleLakeGolfResort.com


Description

EXPERIENCED line cook wanted!  Fast paced environment, seasonal position.

The Candle Lake Golf Resort has ONE OPENING left to join our team for the 2017 summer season!  The right candidate needs experience working in high-stress fast paced cooking environments, must already be comfortable with broiler, flat-top, saut, fryer and oven cooking, as well as prep and cleaning.

Candidate should be comfortable working in extremely busy environments while maintaining composure and sense of humour.  They will work the line for afternoon & evening shifts until end of September.  Duties include executing orders, stocking, prep, cleaning and maintaining equipment and kitchen, closing the kitchen to spotless standards.  Will be part of a team with 7 other cooks.

Starting wage will be competitive with opportunity for advancement.  Tipout system included on top of hourly rate.  Staff housing on site is available, rent deducted directly from payroll.  

Perks include cheap rent, plus discounts on food, golf and boating.  Staff housing is minutes walking distance from clubhouse, marina and golf course.  

Full time hours available plus there will be overtime during peak season (July and August).  Must be comfortable in adult language and humour environment.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is not available
Cook Categories
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Organize and manage buffets and banquets
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Resort
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Staff accommodation provided
 - Rural community

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