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Damar Petro Canada is under NEW MANAGEMENT and we are looking for an energetic person to fill one of our many shifts in the Kitchen area. We are looking for that special individual that is able to prepare food, help devise new methods of cooking and new menu items and streamline work from back of house to front of house.
We are open from 6am until midnight every day and work on a rotational shift change
Cook Job Duties:
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Offers a creative menu to compete with other local restaurants
Cleans up after business hours
Communicates with owner about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Work Setting
- Restaurant