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Thank you.
2 spots open for serving positions this summer. Ideal for university students looking to save up for next year.
Lots of hours, high tips, sunshine and lake activities. On site staff accommodations available. MUST BE LEGAL SERVING AGE.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Writing
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Resort
- Restaurant
Work Location Information
- Remote location
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Point-of-sale system