This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Food counter attendants and food preparers perform some or all of the following duties:
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Kitchen helpers perform some or all of the following duties:
Wash and peel vegetables and fruit
Wash work tables, cupboards and appliances
Remove trash and clean kitchen garbage containers
Unpack and store supplies in refrigerators, cupboards and other storage areas
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Food service helpers perform some or all of the following duties:
Clear and clean tables and trays in eating establishments
Bring clean dishes, flatware and other items to serving areas and set tables
Replenish condiments and other supplies at tables and in serving areas
Remove dishes before and after courses
Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
Dishwashers perform some or all of the following duties:
Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Place dishes in storage area
Scour pots and pans, and may clean and polish silverware.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Cafeteria
- Cafe
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20food concession worker)
