Job Order Detail

Description

Job Duties and Responsibilities may include but not limited to:
-Oversee the day-to-day operations
-Plan for and purchase food for food service program.
-Ensure food in storage meets adequate levels of nutrition and sustenance.
-Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
-Ensure program follows proper sanitation procedures.
-Preside over food service employees, including cooks, food preparers, cashiers, and other employees.
-Ensure safety standards are maintained while food is being cooked.
-Prepare and serve the food.
-Plan menus.
-Respond to customer preferences and complaints.
-Set prices for each product on menu.
-Plan and budget for future meals.
-Purchase and maintain equipment, including refrigerators, stoves, and microwaves.
-Ensure dining experience is satisfactory.
-Hire, recruit, and train employees.
-Deliver orders to appropriate customers.
-Direct the cleaning of the dining area and kitchen including the utensils.
-Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.
-Set alarm system.
-Keep records of supplies and purchases.