Job Order Detail

Description

-Ensure optimal level of sanitation and safety standards in work area at all times.
-Monitor and maintain clean working area and cooking surfaces to make pizzas.
-Maintain and operate all large volume cooking equipments such as grills and deep fryers.
-Evaluate all food requirements and maintain standard level and quantity for same at all times.
-Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers.
-Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
-Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.
-Monitor and ensure exact measurement of all ingredients for all food items.