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This job is for every other Wednesday, the Afternoon shift (11:00 a.m. - 6:00 p.m.). The selected candidate will also be trained for the Morning shift (6:00 a.m. - 2:00 p.m.). We are hoping to find someone that can fill in for sick days and holidays.
This is an assisted living facility for seniors. There are 24 residents. Knowing how to cook is a requirement.
Cuisine Specialties
- German
- Canadian
Types of Meals/Food Prepared
- All meals
- Full course meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Finding information
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Nursing home or other health institution
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Pizza
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)
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