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Verdient Foods Inc. at Vanscoy Saskatchewan; a brand-new facility dedicated exclusively to the process of pulses requires a team member to be an intrinsic part on the commissioning and implementation of protocols on a cleaning and Fractionation line.
This is a unique opportunity to be part of a team from the ground up on the creation of protocols , learning and implementation of new technologies encompassed with your expertise acquired on similar roles over the years.
You will bring skills to operate and fine tune Fractionation Equipment, as well as having mechanical skills, be computer literate, be a problem solver, a critical thinker and be able to educate give and receive direction from and to other team members.
Exposure and understanding of HACCP protocols, GMP and SOPs are desirable skills.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Significant use of memory
Additional Skills
- Record production information
- Perform corrective machine adjustments
Specific Skills
- Set up and adjust processing and packaging machines
- Operate machinery to process and bag, box or otherwise package food products
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Make adjustments to process variables
- Maintain shift log of production and other data
- Check products for defects and to ensure conformance to company standards
Work Setting
- Food processing plants
Type of Equipment
- Multi-functional process control machinery
Type of Operation
- Packaging
- Mixing
- Grinding