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Prepare and/or be responsible for the preparation/delivery of all foods for customers;
To ensure use of proper food handling techniques;
Monitor the quality and quantity of food that is prepared;
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist;
Train staff in preparation, cooking and handling of food;
Complete safety training and certifications;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
Maintain inventory and records of food, supplies and equipment;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
Clean kitchen and work areas;
Perform other reasonable job duties as requested.
Types of Meals/Food Prepared
- All meals
Cook Categories
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Security and Safety
- Criminal record check (abstract)
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