This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Position Scope:
This position requires general duty cooking performed on a large scale in a treatment facility. The incumbent is responsible for ordering supplies with the food services budget, the preperation of the menus and the general cleanliness of the food services area. The cook reports to and takes direction from both the Full Time Cook and the Manager of the Saskatchewan Impaired Driver Treatment Center.
Duties/Responsibilities:
- Be aware of and seek effective understanding of the SIDTC's philosophy, policy and program model.
-Co-ordinate the food services program in a manner which is consistent with the policy and direction of the SIDTC. Be aware that the delivery of food services is an integral part of the treatment program at the Center.
-Prepare and serve meals, lunches and snacks as required. Prepare menus for this purpose.
-Consult with the Manager with concepts to enhance the delivery of food services.
-Advise the Manager and FT Cook of problematic issues encountered with, or anticipated departures from, established food services policies.
-Paticipate as required, in the development of the Center's budget as it related to the food services. Therafter, manage funds allocated to the food services program in a responsible manner.
-Restock the pantry. Generally maintain the work area in a neat and tidy condition.
-Prepare monthly reports as required (meals served, inventory)
-Maintain strict confidentiality in accordance with the ethical standards of the Saskatchewan Impaired Driver Treatment Program.
-Other related duties as assigned
Qualifications:
Certificate in Food Services Management or Journeyman Cook; experience in Institutional Cooking or equivalent training and experience. Valid First Aid/CPR and Safe Food Handling Certificates.
Closing Date:
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Continuous learning
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20PART TIME COOK -6 MONTH TERM POSITION)
