Job Order Detail

Description

Employer Job Number: GO-00512857
Facility: ST MARYS VILLA - HUMBOLDT
Job Description: Responsible for organizing, producing and distributing food and beverages.
Required Qualifications

Journeyperson Cook Certificate
Food Safe certificate
Experience
Previous: No previous experience.
Knowledge, Skills and Abilities

Interpersonal skills
Organizational skills
Basic computer skills
Communication skills
Ability to work independently
Other Information

This Facility supports the Eden Alternative TM philosophy that includes a diverse habitat where plants, animals and children are part of everyday life.

Cook (JJE #24)

As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications:

- Currently enrolled in the On-line  Cook Upgrader program or Level One technical training of the Journeyperson Cook program,or
-  Professional Cooking Certificate or Institutional Cooking Applied Certificate, or
-  Two (2) years of institutional/large scale cooking experience

The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4) years of the hire date.

Geographic Location: Located approximately 110 kms outside of Saskatoon
Expected Start Date: July 11, 2017
FTE: 0.00

https://www.saskatoonhealthregion.ca/joinourteam/Career-Opportunities/Pages/Contact-Us.aspx


For more information on this job, please visit the employer's website.