Job Order Detail

Description

Primary Purpose: Reporting to the Executive  Chef and Executive Sous Chef this position is involved in food production as well as providing supervision in the kitchen, ensuring the efficient operation as it relates to residential dining, retail operations, catering and special events. This position assists in all areas of the kitchen as required.  Assists, directs and supervises ensuring Cooks are following procedures in the areas of food production, quality assurance, safe food handling, workplace safety, cleaning standards, and workplace policy.  The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our student and workplace experience.