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Permanent FT Food Counter Attendant required to perform the following duties:
*Take guest orders;
* Operate cash register / accept payment;
* Prepare and pack food for takeout customer and serve food to inside customer;
* Clean, chop, slice, prep food and bottle condiments using manual/electrical appliances with food safe practice and care;
* Prepare menu food items such as: chicken, burgers, fries, salads, sandwiches, and soft-serve product, etc. with food safe practice and care;
* Clean work areas and guest areas (clean tables, floors, windows, walls, ceilings, counter tops, shelves, containers, work appliances, etc.);
* Maintain cleanliness of outside lot in front and back of store, drive-thru, including outside signs, windows, garbage containers;
* Miscellaneous responsibilities as required.
Requirements:Willing to work shiftwork alternating days, evenings, weekends, and split shifts.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
Transportation/Travel Information
- Public transportation is not available
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
- Remote location
Bussing Skills
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
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