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Tim Hortons Baker

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Job Order #: 5574143

NOC: 6252
Employer Name:
Tim Horton's
Posted Date:
06-Sep-2017
Location:
MARTENSVILLE
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
30-Sep-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Tim Horton's
Contact Email:
martensville4287@hotmail.com


Description

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Shifts run throughout the day, evening and over night. Weekends are a requirement of the job
Restaurant Operations
    Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
    Monitors fridge and freezer product inventory and submits order quantities
    Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
    Receives and responds to showcase and product needs from the Restaurant Front
    Assists in serving guests in the Restaurant Front when necessary
    Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Policies & Procedures
    Follows all restaurant policies, procedures and standards
    Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
    Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner
Health & Safety
    Works in compliance with occupational health and safety legislation
    Knows, understands and follows safe work practices and procedures
    Uses or wears personal protective equipment or clothing as required
    Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of  health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
    Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

 

Skills and Abilities

Food Specialties
 - Donuts And Muffins

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