Job Order Detail

Description

Position ID: J0617-1920

Completed Food Safe Handling Certificate.
Experience working in a commercial kitchen an asset.

Knowledge of:
-SIGA's guiding principles, structure & FN culture
-Food & beverage operations

Skills & Abilities:
-Ability to support change with optimism
-Ability to communicate clearly & accurately, written & verbally
-Ability to consistently provide friendly, timely, & accurate client service
-Ability to follow direction & work within established procedures
-Ability to work independently, be reliable, & take personal responsibility for tasks & deadlines
-Ability to work as part of a team

Condition of Employment:
-Must consent to background check to qualify for position
-Must obtain & maintain a gaming employee Certificate of Registration from the SLGA
-Must be 19 years +

Other Info:
-Irregular hours including evenings, nights, weekends & holidays
-Could be exposed to high noise levels & sharp objects
-Congested workplace
-Steam/Heat/Moisture (dishwasher, boiling water, working with hands in water, hot pans & plates up to 500F)
-Chemical substances (cleaners, detergents)
-Slippery floors
-Standing/walking (constantly except for breaks)
-Stretching/reaching (continually; placing dishes in dishwasher, & returning them to storage)
-Repetitive motion (continually; scrubbing pots, loading dishwasher, stacking wares)
-Lifting (up to 50 lbs)

Main Duties:
Reporting to the Executive Chef & under the supervision of the Sous Chef, position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available.

Responsibilities Include:
-Receiving & washing soiled kitchen & tableware
-Putting away clean kitchen & tableware
-Carry out general cleaning & kitchen maintenance
-Assist with inventory tasks
-Ensure safe & efficient preparation of food

SIGA offers a compensation & benefits package.