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Job Order #: 5574359

NOC: 6242
Employer Name:
Jack's Cafe
Wage/Salary Info:
14.50
Posted Date:
26-Jun-2017
Location:
EASTEND
 
# of Positions:
1
Employment Terms:
Full Time
Education:
University Diploma
Experience:
1-2 Years
Apply By:
31-Jul-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Jack's Cafe
Contact Name:
Noel
Contact Phone:
3062940544
Contact Email:
jackscafe326@yahoo.com


Description

Prepare and cook full course meal.
Prepare and cook individual dishes and foods.
Plan menus.
Ensure quality of food and determine size of food proportions.
work with minimal supervision.
work with specialized cooking equipment.

 

Skills and Abilities

Cuisine Specialties
 - Thai
 - Szechuan
 - Mexican
 - Mandarin
 - International
 - Greek
 - European
 - Dim Sum
 - Cantonese
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Game
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Staff accommodation available
 - Rural community
 - Willing to relocate

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