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The Canadian Italian Club is now accepting resumes for a line cook or banquet cook. Hours range from part-time to full-time. We are open for lunch Wednesday to Friday and have events on the weekends.
Education and Experience:
- Two years experience in a commercial kitchen is preferred.
- Successful completion of a Safe Food Handling Course, a definite asset.
Requirements:
- Being reliable, responsible, and dependable to ensure the work gets done in a timely manner.
- Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice.
- Highly motivated, enthusiastic and cooperative.
Food Preparation Specializations:
- Beef
- Bread
- Pizza
- Pasta
- Pork
- Poultry
- Salad
- Stocks, soups and sauces
Apply in person or by email at italians@sasktel.net
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
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