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FOOD SERVICES WORKER
Summary of Duties:
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Qualifications:
*Grade 10
*Food Safe Certificate
Knowledge, Skills & Abilities:
*Basic computer skills, where required by the job.
*Ability to work independently.
Experience:
Previous: No previous experience.
Pay Band 6 $18.21 - $19.49 per hour
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Hospital
- Cafeteria
Type of Equipment
- Cash register
Work Location Information
- Rural community
Security and Safety
- Bondable
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Load buspans and trays
- Clear and clean tables, trays and chairs
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