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Making Sandwiches, salads, food prep, working cash till, cleaning, and other duties on a Rural College Campus.
No experience required - will train.
Must be willing to work at minimum, 10+ flexible hours, which may include weekends.
**Must currently live and be eligible to work in Canada
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- WHMIS
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Keep records of the quantities of food used
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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