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Dinning Room Attendant

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Job Order #: 5578045

NOC: 6641
Employer Name:
YORKTON CROSSING RETIREMENT COMMUNITY
Wage/Salary Info:
13.5
Posted Date:
18-Jul-2017
Location:
YORKTON
 
# of Positions:
1
Employment Terms:
Part Time
Education:
Grade 12
Experience:
No Experience
Apply By:
21-Jul-2017
How to Apply?:
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Employer Name:
YORKTON CROSSING RETIREMENT COMMUNITY
Employer Address:
 
348 MORRISON DR
YORKTON,SK
CANADA
S3N 4H9
Contact Name:
Garth Hunter
Contact Email:
GHunter@yorktoncrossingrc.com


Description

the dinning room attendant is responsible for serving residents. also responsible for cleaning and setting the dinning room, dinning room dishes, and general help in the kitchen.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - WHMIS
 - First Aid Certificate
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Keep records of the quantities of food used
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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