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kitchen assistant

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Job Order #: 5578090

NOC: 6641
Employer Name:
YORKTON CROSSING RETIREMENT COMMUNITY
Wage/Salary Info:
12.00
Posted Date:
18-Jul-2017
Location:
YORKTON
 
# of Positions:
1
Employment Terms:
Part Time
Education:
Grade 12
Experience:
0-6 Months
Apply By:
21-Jul-2017
How to Apply?:
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Employer Name:
YORKTON CROSSING RETIREMENT COMMUNITY
Employer Address:
 
348 MORRISON DR
YORKTON,SK
CANADA
S3N 4H9
Contact Name:
Garth Hunter
Contact Email:
GHunter@yorktoncrossingrc.com


Description

kitchen assistant is responsible for washing and sanitizing dishes. also for helping with meal service and preparation of food.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - WHMIS
 - First Aid Certificate
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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